low viscosity food chemical additives sodium alginate,China XINPING price supplier

                        Sodium alginate(industrial grade)

1. Profile  

    The formula : C5H7O4COONa

      The form: granular and powder

      Style :dried
          (1)variety of viscosities
          (2)variety of meshes

          (3)Main technical parameters

indication	granularity	viscosity	Loss on drying	ph	ash	salt	lead
Food grade       Additive food grade national standard GB1976-80	According to consumer demand	According to consumer demand	≤15%	6.5-7.5	18-24%	≤0.0002%	≤0.0002%

 

       

           2.Applications

 Sodium alginate is widely used in food industry:

  (1)Man-made food: sodium alginate takes alga blubber skin, alga blubber thread, and artificial wine and artificial cherry as raw material

 (2)Cold food: as Stabilizer of ice cream and ice cream bar, sodium alginate has dense organization and slow dissolves speed. It is also the main raw material for tasty jelly and grass jelly.

  (3) Cake food: as stable molding agent of cake (biscuit, bread, noodle and chocolate etc.) and polish of bread, sodium alginate can make cake sweet and crisp, make noodle smooth and reduce broken rate of noodle and crash of bread. Sodium acetylide is good thickening agent for jam, chili sauce, jell, redeye, fish cake, pudding and salad sauce and so on.

 (4) Beverage: sodium alginate can be used as clarifier of alcohol and stabilizer of beer.

  (5) Refrigeration and keep fresh: it can prevent bacilli from entering into fruit and meat if wipe one film of sodium alginate on food, which can also restrain water evaporation and prolong storage time

 

 3 . Pictures