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USE:
1).This chocolate depositing line can produce umbrella chocolate, pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc.
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Production capacity: |
800 - 2500kg/shift |
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Depositing times: |
12 - 25times/minute |
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Dosage system: |
mechanical |
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Mechanical vibrating frequency: |
200 - 1000times/minute. |
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Molds vibrating amplitude: |
0 - 3mm, adjustable |
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Cooling time: |
18 - 30min |
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Cooling temperature: |
5 - 10°C |
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Cooling tunnel length: |
15 m * 0. 8 m Layers |
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Time of baking molds: |
20 - 36 seconds |
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Temperature of baking molds: |
35 - 40°C |
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Length of baking molds: |
1.4m |
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Refrigeration capacity: |
20000 - 3 5000kcal/h (1 5 HP COPERLAND) |
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Evaporator area: |
20 square meters |
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Quantity of moulds: |
300 pieces |
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Dimension of moulds: |
standard 470*175*30mm |
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Total Power of machine: |
17.4kw |
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Dimensions: |
18000*1000*1800(L*W*H, mm) |
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Weight of the machine: |
3500kg |
Features:
1, PLC computer control, automatic frequency control and finishing, packaging convergence and stability.
2 man-machine interface ( touch screen ) , overload protection. Security alarm condition occurs and can automatically shut down , and show to the touch screen .
3 products through electronic parameters stored procedures, and 20 minutes to carry out different chocolate color and product replacement . Easy to operate, more stable under the formula.
4 chocolate or nut butter and nuts , grains or other particles pouring food products according to customers' requirements
5 introduction of Korean technology , can automatically place cookies, there is little domestic companies use , there are potential advantages
6 high degree of automation, the amount of photoelectric detection chocolate , chocolate less than normal, with high precision cam rotor pump ( or vane pump ) automatic feeding can save labor ( installation according to customer requirements ) (Figure 3 )
7 pouring plastic rail segment protection , chain does not contact with the overflow of chocolate , to maximize keep the whole food hygiene requirements. ( Illustration 1 )
8 modern mechanical servo system to reduce maintenance costs and transmission parts contamination of the product, but also increase the amount of the sandwich .
9 high strength, the transition of the wheel mounting modular to ensure the mold in the production process is more stable
10 through the customer service process and basis to continuously improve equipment commissioning report . We can use stainless steel panels according to customer demand