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Lycium Fruit Wine is brewed by the fresh fruits of lycium originated from Yanzidong village Huinong district Ningxia. We corportate with Thailand and use the integrated methods of traditional and modern biological techniques to activate and remain the active constituent of Lycium ,namely lycium barbarum polysaccharides(LBP), which can be easily absorbed by people .In view of its profound scent and high nutritive value , Lycium fruit wine is worthy ofthe wine for daily drinking and recuperation health .
Nowadays, we produce multiple brand to meet requirements of all kinds of people .The taste and lustre are improved greatlywith no deduction of its health care efficacy .