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Lysozyme
Other name: M uramidase ; N-acetylmuramide glycanohydrlase .
CAS Number : 12650-88-3
EINECS : 235-747-3
Appearance: Light yellow or white solid powder
Specification: 20000 u/mg (Food Grade or Pharmaceutical Grade )
Introduction & Application:
1. L ysozyme is a non-toxic, no side effect of protein, but also has certain lysis effect, thus can be used as a natural food preservative. It is now widely used in aquatic products, meat, cakes, wine, Rice wine and drinks for anti-corrosion; It can also be added into the milk powder, emulsifying the milk, in order to restrain the survival of corruption microorganisms in alvine path, at the same time, directly or indirectly, promote the intestinal bifidobacterium proliferation.
2. Lysozyme as a kind of non-specific immune factor existing in the human body normal fluids and tissues, has many pharmacological effects, it has antibacterial, antiviral, antitumor effect, the current medical lysozyme, its indications for bleeding, blood in urine, blood in phlegm, rhinitis, etc.
3. Lysozyme has the function of destroying bacteria cell wall structure, used for treatment G + bacteria to get protoplast, therefore, lysozyme is an essential tool enzymein of cell fusion operation in genetic engineering, cell engineering.
Storage:
Suggested that in a cool, dry environment to avoid light preservation, storage temperature: below zero.
Storage too long or storage in adverse conditions, can lower the enzymeactivity of different level; Such as temperature and humidity is too high, the usage needed to be increased appropriately in using.
Packing:
Packed in aluminium bag : 0.5 kg x 10 bags/box; 0.5 kg x20 bag s /box .