Maasdam Cheese,Netherlands WestZaner price supplier

Maasdam is a traditional, semi-hard Dutch cheese made from cow’s milk and it is similar to Emmental cheese. The most characteristic feature is its ‘eyes’ (holes) that make up most of the cheese. It is a high-fat cheese with a minimum of 45% fat. Although similar to Emmental, the moisture content in Maasdam is more, making it suppler.  It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. If eaten young, it tastes delectable with a sandwich or as a snack. Satiate your taste buds by melting the cheese on casseroles, soups or fondues.