| ≥1 piece |
MACHARONI Linguine Dried Egg Pasta with "SEPIA"
100% NATURAL Black Color (from Sepia Fish), without any additions!
MACHARONI Linguine Dried Egg Pasta with Sepia Fish
100% Semolina flour.
20% fresh eggs,
7% Sepia
Pasta Kind : Dried
“LINGUINE SEPIA “
Ingredients; hard wheat semolina, wheat flour, pasteurized eggs, sepia.
Preparation Time : 6 Minutes
SUGGESTED COOKING METHOD; recommended for every 100 grams MACHARONI to use 1 Lt. water. When the water began to boil add enough salt and a little oil, than add the noodles into the boiling water. Occasionally stirring and cooking MACHARONI over 6 minutes. Filter your MACHARONI, cold water without undergoing, can mix and serve with desired sauce here. The MACHARONI are absorb the sauce and will be more delicious. Bon Appetite.
Nutrition Facts :
Per 100 g. For unbaked product.
Enery Value : 375,40 kcal.
Protein %11,06
Carbonhydrate %74,60
Total Fat %3,54
| Product Type: |
Pastry
|
Type: |
Dried Egg Pasta with "SEPIA FISH"
|
Taste: |
Unique
|
| Flavor: |
Unique
|
Contents: |
100% Semolina flour. 20% fresh eggs, 7% Sephia
|
Feature: |
Gluten-Free,Low-Carb,Low-Fat,Low-Salt,Normal,Sugar-Free
|
| Packaging: |
Bag,Box,Single Package
|
Certification: |
HACCP
|
Shelf Life: |
18 months
|
| Weight (kg): |
0375
|
Place of Origin: |
Turkey
|
Model Number: |
MLS01
|
| Brand Name: |
MACHARONI
|
Linguine Sepia: |
Black Color
|