| ≥1 piece |
Ø Product Name: Monoammonium Glycyrrhizinate
Ø Chemical Formula: C42H65NO16
Ø CAS No.: 53956-04-0
Ø Dangerous Grade: None
Ø Technical Data:
|
ITEM |
SPECIFICATION |
|
Characters |
|
|
Appearance |
white or yellowish-white, hygroscopic powder |
|
Solubility |
complies with the CRS |
|
Identification |
|
|
Infrared spectrum |
corresponding to reference spectrum |
|
Alkaline reaction |
complies with the CRS |
|
Test |
|
|
Appearance of solution |
clear and not more intensely coloured than reference solution BY7 |
|
Specific optical rotation |
from +49.0 to +54.0 |
|
Related substances |
|
|
18α-glycyrrhizic acid |
NMT 10.0% |
|
Impurity A |
NMT 5.0% |
|
Any other impurity |
NMT 2.0% |
|
Sum or other impurities |
NMT 7.0% |
|
Heavy Metals |
NMT 20ppm |
|
Water |
NMT 6.0% |
|
Sulphated ash |
NMT 0.2% |
|
Residue ethanol |
NMT0.5% |
|
Assay |
|
|
Monoammonium Glycyrrhizinate |
from 98.0% to 102.0% (anhydrous substance) |
Ø Package and Storage:
25kg/drum
Store in a cool, dry place. Store in a tightly closed container.
Ø Application /Application Industries:
Used as sweetener and flavoring agent in beverages, seasonings, biscuits, candy, cold fruit and canned meat