| ≥1 piece |
Appearance: white powder or crystal powder
Content% ≥98.0
Losing on drying % ≤21
Water-solublity Test Qualified
Free Acid and Free Base Qualified
Heavy Metal(as Pb) % ≤0.001
Arceni Cate(as As) % ≤0.0003
It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.