Dried malt extract is made from liquid malt extract through spraying drying. It retains all the nutritional and organoleptic benefits of liquid malt extract.
Organoleptic specifications:
1) Appearance: light yellow to tan powder, free from foreign matter
2) Odor: pleasant and characteristically malty
3) Taste: mild sweet taste with malt flavor, free from foreign flavors
Analytical and microbiological specifications are available if requested.