Malted Wheat Flour,Germany Malted Wheat Flour price supplier

  uperior grade

Moisture: 12.5% -13%, 

Average particle size: 30-40 microns;

Starch content: 79-80%;

Protein content: 10-14%;

Fiber content: 0.1-0.15%;

The ash content in the dry matter: 0.50 % max;

The crude gluten: 27 - 30%;

Falling number: 185-250;

Mass metal magnetic particulate impurities: 0.4 mg max;

Metal impurities content: 3 mg per 1 kg max;

The size of the metal particles in the largest dimension: 0.3 mm;

Color: pure white;

Infected grain pests:  is not permitted.

First grade

Moisture: 12.5% -13%, 

Average particle size: 40-60 microns;

Starch content: 75%;

Protein content: 13-15%;

Fiber content: 0.27-0.30%;

The ash content in the dry matter: 0.65 % max;

The crude gluten: 26 - 30%;

Falling number: 185;

Mass metal magnetic particulate impurities: 0.4 mg max;

Metal impurities content: 3 mg per 1 kg max;

The size of the metal particles in the largest dimension: 0.3 mm;

Color: pure white – white with yellow/gray tint;

Infected grain pests:  is not permitted.

Second grade

Moisture: 12.5% -13%, 

Average particle size: from 40-60 till 150-200 microns;

Starch content: 70-72%;

Protein content: 13-16%;

Fiber content: 0.70% max;

The ash content in the dry matter: 1.10-1.20 % max;

The crude gluten: 25% min;

Falling number: 160;

Mass metal magnetic particulate impurities: 0.4 mg max;

Metal impurities content: 3 mg per 1 kg max;

The size of the metal particles in the largest dimension: 0.3 mm;

Color: light yellow – dark gray;

Infected grain pests:  is not permitted.