Maltitol Syrup
Cas No.: 585-88-6
HS Code: 29054000
maltitol is obtained by the hydrogenation of maltose,maltitol has a unique physiological function and physical and chemical character,with heat resistance,acid resistance,moisture retention and unfermentable characteristics,in addition,maltitol is easily dissolved in water,and can not cause blood sugar increasing,it is a new type of functional sweeteners.Therefore,it is not a substitute for the effectiveness of other sweeteners,has been widely used in food processing,health care and other fields.Such as hard candy,soft sweets,biscuits,butter cake,fruit Xiangpi Tang,chewing gum,chocolate, baked goods and ice cream,etc.
PRODUCT INDEX
Appearance: Colorless or litter yellow viscose,Transparent liquid
Taste and smell: Sweet. no special smell
Maltitol: Min.50%
Maltitol (dry solides)%: Min.75%
Sorbitol: Max.5%
Reducing sugars: Max.0.3%
Ph: 5-7
Sulphated ash: Max.0.1%
Sulphates: Max.30ppm
Chlorides: Max.35ppm
Pb: Max.0.5ppm
As: Max.0.5ppm
Total plate count: Max.1000 cfu pre gram
Coliforms: Max.30MPN per 100grams
Pathogenic bacterium: Negative
In addition. The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing: 25kgs,275kgs.300kgs.Packed in plastic or steel drum,Customized sizes are also available.
Storage: stored in dry and ventilated place,away from light.