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Maltitol(syrup/powder),China Richest price supplier

Maltitol(syrup/powder)
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity500 Metric Ton/Metric Tons per Month
CategorySugar & Sweeteners
Update Time2024-08-16
company profile
Shanghai Ruizheng Chemical Technology Co., Ltd.
China
Contact: Mr.Mr. Kevin Dai
Tel: 86-21-50175386
Number of Employees: 51 - 100 People
Business Type: Trading Company
product details
Model No:98%
Origin:Shandong China
Brand:Richest

Maltitol(syrup/powder)

 

The maltitol prevent decayed tooth, make no effect to blood sugar,accelerate the calcium's absorptivity, debasing the fattiness.

Name: Maltitol
Synonyms: 4-o-alpha-d-glucopyranosyl-d-glucito; Amaltisyrup;
CAS: 585-88-6
Formula: C12H24O11
Molecular Weight: 344.31
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
Purity: 98%Min
Package: Packed in 75kg, 275kg plastic drums, can also to the customers' needs

Maltitol is polyol from Maltose after hydrogenation, has liquid and crystalline Products. Liquid product is from high quality maltitol. As the raw material of Maltitol, the content of maltose is better over 60%, otherwise the maltitol will Then only take below 50% of total polyols after hydrogenation, and then cannot Be called Maltitol. The main hydrogenation procedure of Maltitol is: Raw Material preparation pH value adjust Reaction Filter and decolor Ion change Evaporation and concentration Final product.

Maltitol physical and chemical features :
1) Easily dissolve in water
2) Similar sweetness as sucrose, gentle sweet without after taste.
3) Great moisture retention, can be moisture protection agent for food or Prevent caking of sucrose.
4) No utilization by mould, yeast or lactic-acid bacteria, can be Anti-cariogenic.
5) Slow metabolism and absorption in human body, can be good low calorie Sweetener.
6) Not higher blood sugar level when consume Maltitol, not affect insulin.
7) Low calorie value and same time can inhibit the fat generation in the body When you eat Maltitol with other high-fat food.
8) High Emulsification stability, can be used instead of fat to produce low Calorie food and also keep same flavor meanwhile.

Product name

Maltose Powder

Product date

Oct.16 th ,2012

Analysis date

Oct.17th,2012

Expiry date

Oct.15th,2013

Appearance

White shapeless powder without impurity by naked eyes

Complied

Maltose content

38%-45%

40.5%

DE value

40-45

41.5

solubility

MIN99%

99.9%

Water content

MAX5%

3.00%

Sulphate ash

MAX0.3%

0.06%

PH in Solution

4.0~6.0

4.87

Ni

MAX 0.5PPM

Complied

Pb

MAX 0.5PPM

Complied

As

MAX 2PPM

Complied

Total bacteria cfu/g

MAX1500

Less than 10

Coliforms MPN/100g

MAX 30

Less than 30

Mould and Yeast

Cfu/g

MAX25

Less than 25

Remark: This analysis report is only fit for this batch product.

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Overview of Workship&Two

 

 

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Quality Control

 

 

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If you still have any other questions, please donot hesitate to contact us.

Product Type:
Sugar
Type:
Health Sugar
Processing Type:
Refined
Color:
White
ICUMSA:
585-88-6
Brix (%):
90
Purity (%):
98
Weight (kg):
25
Shelf Life:
12 months
Brand Name:
Richest
Model Number:
98%
Form:
Granular,crystallized
Packaging:
Bottle,Drum
Certification:
FDA,HACCP,ISO,KOSHER,QS
Place of Origin:
Shandong China (Mainland)
Primary Ingredient:
Corn Sugar,Fructose,Glucose,Maltose
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