| ≥1 piece |
Maltodextrin Powder
1. DE Value:10-15, 15-20, 20-25
2. Good solubility
3. Strong heat resistance
4. Low sweetness
Maltodextrin powder is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.