| ≥1 piece |
malto dextrin is a kind of hydrolysis product between starch and starch sugar.Ithas characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners,aromatizer,stuffing.Therefore,maltodextrin is widely used in frozen food,dairy products,medicines,convenience food ,paper,textiles,building materials,chemicals etc.
Application:
It is often used as food additives in confection,beverages,fast foods,tinned foods,dewatered vegetable and other fields besides the food industries.Maltodextrin is also can be used in paper making industries,chemical and pharmaceutical industries