| ≥1 piece |
Maltodextrin: Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners,aromatizer, stuffing; good emulsification and consistency; promote the products to take shape and improve the structure; be easy absorption, suitable as raw material for foods which used for the babies and infants; good stableness anti-recrystallization and anti-natural.