maltodextrin food grade for milk,China xiangrui price supplier
maltodextrin food grade for milk
min.order / fob price
≥1 piece
Originshandong,china
Production Capacity50 MT/DAY
CategorySugar & Sweeteners
Update Time2012-05-29
company profile
Jinan Xiangrui Chemical Co.,Ltd
China
Contact: Ms.Angie Chen
Tel: 86-531-88552812
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:XR-008
Standard:QB/T2320-97
Origin:shandong,china
Brand:xiangrui
Maltodextrin is a Polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of mixtures of chains that vary from three to nineteen glucose units long. Maltodextrin s are classified by DE (dextrose equivalent) and have a DE of 20 or higher, mostly between 5 to 20. Above DE 20, the European Union's CN code calls it glucose syrup