| ≥1 piece |
Maltodextrin is a flavorless complex carbohydrate usually derived from Corn starch. It is also called "modified corn starch" .
| ITEM | TARGET | INSPECTION RESULT |
| Color | White powder no irregular shape no visible impurities by naked eyes | passed |
| Smell | With the Flavor of maltodextrin, no odor smell | passed |
| Taste | Sweetish, no odor tastes | passed |
| De Value, % | 10-25 | 20 |
| P H Value | 4.5-6.5 | 4 . 5 |
| Moisture,% | 6.0 Max | 5.6 |
| Ash, % | 0.6 Max | 0. 18 |
| Bulk Density | 0.30g/ml Min | 0.3 5 g/ml |
| Particle Size | 98% passing 20 mesh | 99% passing 20 mesh |
| Impurities | 12mg/kg Max | 5 mg/kg |
| Total Bacteria | 3000/g Max | 3 00 /g |
| Coliform | 30/100g Max | <30/100g |
| Pathogen | Negative | Negative |
| Arsenic | 0.5mg/kg Max | <0. 1 mg/kg |
| Lead | 0.5mg/kg Max | <0.2 mg/kg |
| CAS No.: |
9050-36-6
|
MF: |
(C6H10O5)n
|
Place of Origin: |
China (Mainland)
|
| Type: |
Sweeteners
|