| ≥1 piece |
Maltodextrin
Synonyms :Maltodextrin;Dextrin maize starch
CAS No. :9050-36-6
HS CODE :35051000
Molecular Weight :504.44
Chemical Formula : (C6H10O5)n
Characteristics :White powder without impurities that can be seen by eye
Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Standard Specifications :Terms Quality Standard
|
Moisture.% |
≤6.0 |
|
Ph |
4.0-6.0 |
|
DE value.% |
8~25 |
|
Solubility.% |
≥98 |
|
Iodlne experiment Not changing blue |
|
|
Sulfated.% |
<0.6 |
|
Bacterium |
|
|
Total ,/g |
1000 |
|
E. coll ,/100g |
≤30 |
|
Heavy ental(Pb,As),ppm |
≤0.5 |
|
Bulk Density g/m |
l0.4 |
Annual Production :100,000MT/Year
Packing :25kg polywoven bag or paper bag with pe inner
Storage :Kept in a light-proof,well-closed,dry and cool place.