| ≥1 piece |
Well fluidity, no particular smell; Well solubility with proper mucosity; Less agglomeration, Good carrier for sweet, aromatizer, stuffing; Emulsification and consistency; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the elders and infants; Good stableness against recrystallizing.
The application in food industries
1. Confection
Improving the food taste, tenacity and the structure; Preventing recrystallization and extending shelf life.
2. beverages
The beverages are scientifically prepared with malt-dextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than of the traditional drinks and foods such as ice-cream, fast tea and coffee ect.
THE SPECIFICATION:
Moisture % (m/m)≤ 6
DE% (m/m): 15-20
Solubility≥98
Vitriol Ash ≤ 0.6
PH: 4.5 -- 6.5
Lodin Test: No blue reaction
Appearance: White or light yellow powder
Flavor: No special odor