| ≥1 piece |
Maltose Powder
Features
a) Microbial growth inhibitor;
b) sugar crystallization inhibitor;
c) Anthocyanin color stabilizer;
d) Oils and fats adsorber;
e) Sweetness reduce;
f) Food processing improver.
Applications
It’s mainly used in candy, soft drink, dairy foods, flavoring, baking foods, medicine, jelly, jam, can foods, Meat foods, etc.