| ≥1 piece |
Application
--in confectionery industry
Maltose syrup has features such as mild sweetness, high crystallinity resistance and heat stability. Using maltose syrup in candy production can enhance the flavour and prevent frosting of the product.
--in beverage industry
Maltose syrup possesses features such as low hygroscopicity, good moisture retaining ability and moderate sweetness. Using maltose syrup in beverage production can enhance the flavour and quality of the product.
--in baking industry
Maltose syrup can retain moisture and is fermentable. Using maltose syrup in baking products can help keep the fiffiness, flavour and moisture of the product.
--in instant food industry
Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.