| ≥1 piece |
Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
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Sense Index |
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Items |
Index |
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Appearance |
Colorless ,transparent and viscous liquid |
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Physics Index |
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Items |
Index |
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Dry solid |
Top grade |
First grade |
Qualitied |
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Boiling temperature |
≥ 80% |
≥ 75% |
≥ 70% |
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PH value |
4.0-6.0 |
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Maltitol content |
≥ 50% |
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Transparency |
≥ 95% |
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Sulphate ash |
≤ 0.3% |
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Note :DE value and concentration can be adjusted according to the requirements of consumers. |
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Hygiene Index |
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Items |
Index |
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Pb (Pb2+) |
≤ 0.5mg/kg |
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As (As3-) |
≤ 1.0mg/kg |
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Cu |
≤ 5.0mg/kg |
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SO2 |
≤ 200mg/kg |
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Total bacterias (N) |
≤ 3000cfu/(g/ml) |
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Coliforms (N) |
≤ 30MPN/(100g/100ml) |
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Pathogens (salmonella) |
Negative |
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