≥1 piece |
glucose/maltose syrup is made from Xingmao's corn starch through double enzyme technique.
Glucose/maltose syrup is colorless and transparent thick liquid with moderate sweet taste and
fragrance of malt. It has been used in candy, drinks and beer brewage. Glucose maltose
syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar
in a considerable slow pace, which is not harmful to the diabetes and obese group.