A. Glucose Syrup :
Dry solid: 75%, 77%, 80%, 81%, 82%
DE: 40-60
HS CODE: 1702900090
B.With KOSHER,HALAL,QS,HACCP,ISO CERTIFICATE
C.Glucose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.
Items Specification
Appearance..................................... Colorless, transparent viscous liquid
Smell..........................................................................Normal
Flavor...............................................................Soft sweet, no particular taste
Dry solids............................................................75%, 80%, 82%, 84%
DE Value...............................................................................41-60
PH Value.................................................................................4.0-6.0
Boiling temperature.................................................................130
Transparence............................................................................95
Sulphate ash.............................................................................0.6
Pb(Pb2+)................................................................................0.5mg/kg
Cu(Cu).....................................................................................5.0mg/kg
As(As3-)....................................................................................0.5mg/kg
Coliforms (N)............................................................................3MPN/g
Total bacterias (N)...................................................................3000cfu/g
Pathogens (samolnella)...........................................................Negative