| ≥1 piece |
Peruvian mandarin exports rose by around a third in both value and volume year-on-year during 2017, with a sharp increase in shipments to the Chinese market.The rise is attributable to an increase in volumes of clementines, the Wilking variety and other hybrids.
Nutrition Facts : Mandarin amount per 100 gm
|
Calories |
53 |
|
Calorie from fat |
117 |
|
|
% Daily value |
|
Total Fat 0.3g |
0% |
|
Saturated fat 0 g |
0% |
|
Cholestrol 0 mg |
0% |
|
Sodium 2 mg |
0% |
|
Total carbohydrate 13g |
4% |
|
Dietary fibre 1.8g |
7% |
|
Sugars 11 g |
11% |
|
Protein 0 .8g |
1% |
|
Vitamin A 13% |
0 IU |
|
Vitamin B6 5% |
0 IU |
|
Calcium 3% |
Vitamin C 44% |
|
Phosphorous 0mg |
Iron 1% |
|
Zinc 0 mg |
Potassium 166mg 4% |
|
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |