| ≥1 piece |
The mango pulp making machine is not only suitable for the pulping separation of berries,such as tomatoes, kiwis, strawberries, apples, pears and pre-cooked and softened hawthorn, jujube and other fruits, but also suitable for pitting and pulping separation of various stone fruit fruits.
Mango pulp extraction machine parameter
| Model | CapacityT/h | Equipmenr Power KW | Size mm |
| GGJ1-2.5 |
1～2.5 |
4 | 1450×820×1580 |
| GGJ2-4 | 2-4 | 7.5 | 1510×1370×1700 |
| GGJ2-7.5 |
4-7.5 |
18.5 | 1930×1540×1950 |
Working principle
Mango Pulp making Machine :A belt drice the motor to make the rotor part installed on the spline shaft rotate at high speed.The fruit enters the machine from the feed port, and the feeding blade spirally transports the material to the beating rod, which plays a role in the beating rod. The material was smashed.
Due to the existence of centrifugal force, the juice and meat in the material (have become pulpy) pass through the sieve holes on the screen to enter the next stage of beating (the sieve holes are determined by the size of the fruit core), and the core is discharged from the slag pulp blade. The slag outlet can realize automatic separation of slurry and slag.
The core-removing double-pass beating machine, the first-pass core-removing, and the second-pass beating realizes automatic separation of the core, peel and residue.
And has the following characteristics:
1. Automatic separation of slurry and residue.
2. It can be combined on the production line or produced by a single machine.
3. The parts in contact with materials are made of stainless steel, which conforms to food hygiene.