| ≥1 piece |
xanthan Gum food grade 80 mesh
1.Xanthan Gum 80 and 200 mesh
2.high viscosity
3.use in Oil drilling,food,industrial,pharmaceu
Manufacturer Supply xanthan gum food grade 80 mesh in Chew Gum Bases
Product name: Xanthan Gum
Mesh:80 and 200 mesh
Features of Xanthan Gum 200mesh :
H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide,
the main raw material is Corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade
Usage : used as thickener, suspension agent and Emulsifier etc.
Packing : 25kg kraft paper bag or carton boxes, cardboard drum
Production process : Xanthan gum is a natural polysaccharide and important biological polymers,
by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated.
Specification ( Food Grade):
| Item | AUXAN F80 | AUXAN F200 | |
| Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps | |
| PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 | |
| Moisture | max 13% | max 13% | |
| Ash | max 13% | max 13% | |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) | |
| V1/V2 | 1.02 –1.45 | 1.02 –1.45 | |
| Pyruvic acid | min 1.5% | min 1.5% | |
| Heavy metal | max 20ppm | max 20ppm | |
| Lead | max 5ppm | max 5ppm | |
| Arsenic | max 3 ppm | max 3ppm | |
| Microbiological | |||
| Total plate count | not more than 2000 cfu/g | not more than 2000 cfu/g | |
| Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g | |
| E .coli | absent /25g | absent /25g | |
| Salmonella | absent /25g | absent /25g | |
Specification (Industrial Grade):
| Item | AUXAN IND80 | AUXAN IND200 |
| Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps |
| PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 | 1.02 –1.45 | 1.02 –1.45 |
Storage of Xanthan Gum 200 MESH :
1.Be set to coo,dry and ventilated place .away from Fire source.
2.Sealed,Prevent from rain .sunlight and strong acis or alkali.
| CAS No.: |
1138-66-2
|
Other Names: |
Xanthan Gum
|
MF: |
C35H49029
|
| EINECS No.: |
234-394-2
|
FEMA No.: |
E415
|
Place of Origin: |
Henan China (Mainland)
|
| Type: |
Emulsifiers,Stabilizers,Thickeners,Food additives Xanthan Gum
|
Brand Name: |
SINO
|
Model Number: |
Xanthan Gum Food Grade,80 and 200 mesh
|
| Heavy metals: |
10PPM
|
Mesh: |
80mesh, 200mesh, etc.
|
Certificates: |
ISO,SGS,HACCP,HALAL ,KOSHER
|
| Appearance: |
light yellow powder
|
HS Code: |
3913900000
|
Commodity: |
xanthan gum food grade 80 mesh
|
| Standard: |
FCC IV,E-415; USP23,24 BP98
|
Ph: |
7.2
|
Company Type: |
professinal manufacturer of xanthan gum food grade 80 mesh
|
| Experience: |
over 10 years for producing xanthan gum food grade 80 mesh
|