| ≥1 piece |
| Energy Value | 2995 kJ/721 kcal |
| Fat Content | 80% |
| Water Content | 19% |
| Salt | 0.7% |
| Carbohydrate | 0.13% |
| Color | light yellow |
| Melting Point | 32-35 °C |
| Free Fatty Acid | 0.2% & Max |
| Color Index (Lovibond) | 3 Red Max |
| Moisture and Impurities | 0.1% Max |
| Peroxide Value | 3.0 meq/kg & max |
| Iodine Value | 50 – 55 |
| Saponification Value | 190 – 209 |
| Slip Melting Point | 36 to 38 ºC |