Over 250 Years of flavors & Colors
In early 1750, Marie Brizard, living in Bordeaux, was given a treasure from a young West Indian soldier. It was the secret of an aniseed liqueur made of eleven plants, spices and fruits – extraordinarily refreshing and fragrant. In partnership with her nephews, she set up her first distillery near the port of the city, supplied with spices from Africa and West Indies. Soon the Anisette had traveled the world, being served to Kings & Queens. The range of liqueurs was extended and the company became truly international. Proud of its past and committed to innovation, Marie Brizard remains the premier line of flavored liqueurs. The very wide range constitutes a remarkable palette of flavors and colors. Marie Brizard fruit liqueurs are all produced with the greatest care and have become the essential bases of bar professionals of the most prestigious international establishments.