| ≥1 piece |
1.Used as a Food Additive to put color on Drink,Health food.
2.Test Method:HPLC
3.Own planting base
| Manufacturer,Factory Price!!!
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Xanthophyll Colorant for FOOD Pigment!
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| Item | Method | Specification Index |
| Sensory Test | ||
| Appearance | visual check | deep orange powder |
| Odor | Compare to standard | Characteristic marigold odor |
| General Analysis | ||
| Lutein | HPLC | ≥10% |
| Vitamin E | ≥1‰ | |
| Residual Solvents | GC | ≤200ppm |
| Lead (Pb) | GB 8449 | ≤2ppm |
| Arsenic (As) | GB 8450 | ≤2ppm |
| Microbiological analysis | ||
| a. Total plata count | ≤1000 cfu/gm | |
| b. Mould and yeast | ≤100 cfu/gm | |
| c.Salmonella | Negative | |
| Type: |
Herbal Extract
|
Variety: |
Marigold Extract
|
Form: |
Powder
|
| Part: |
flower
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Plastic Container
|
| Place of Origin: |
Sichuan China (Mainland)
|
Grade: |
Food grade
|
Brand Name: |
AUTE
|
| Model Number: |
Lutein Powder, Marigold extract, 10%-80%,HPLC
|
Name: |
Lutein Powder, Marigold extract, 10%-80%,HPLC
|
Color: |
Deep Brown
|
| Appearance: |
Brown Oil
|