Mascarpone Cream Cheese,Turkey Mascarpone CreamCheese Grade A price supplier

 

   1. DESCRIPTION

       1.1. Mascarpone Cheese is soft cheese made from cow's milk.

       1.2. It is made from pasteurized fresh milk, sweet cream and citric acid and contains no preservatives

       1.3. This product is packed in 50lbs per bulk

 

    2. PHYSICAL SPECIFICATIONS

       2.1. Foreign Matter:      None visible

       2.2. Consistency:         Rich, Thick, Creamy Paste

       2.3. Texture:                   Soft and Creamy

       2.4. Net Weight:            5lb; (80 oz); 2.2 Kg

 

    3. ORGANOLEPTIC CHARACTERISTICS

       3.1 Flavor:                     Creamy, Pleasant

       3.2 Color:                      Varies from White to Off-White

       3.3 Odor:                       Clean, Pleasant, Dairy

 

     4. CHEMICAL SPECIFICATIONS

        4.1. Moisture             40 - 50%             SMEDP, 16,15

        4.2. Fat (Wet)            35.0 - 50.0%      SMEDP, 16,15

        4.3. pH                       5.80 - 6.40%      Potentiometer

 

      5. MICROBIOLOGICAL SPECIFICATIONS

        5.1. Coliform                                                      <10 cfu/g Max                   AOAC 997.02

        5.2. Yeast and Mold                                          <10 cfu/g max                  AOAC 997.02/995.21

        5.3. S. aureus (coagulase )                          <20 cfu/g                          AOAC 2003.08/2203.07

        5.4. APC                                                              <10,000 cfu/ g max        AOAC 986.33

 

      6. INGREDIENT STATEMENT

        6.1. Pasteurized milk, cream and citric acid. CONTAINS: MILK

 

       7. STORAGE REQUIREMENTS

         7.1. Product must be stored at 35-40 F. - DON NOT FREEZE