| ≥1 piece |
Cocoa Chocolate Liquor
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Cocoa powder( Cocoa Chocolate Liquor ) is a powder which is from cocoa solids, one of the two components of chocolate liquor.
Chocolate liquor is a substance which is obtainer during the manufacturing process which turns Cocoa Beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate,
and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Specifications
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 4-9,10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
| CAS No.: |
n/a
|
Other Names: |
Cocoa
|
MF: |
n/a
|
| EINECS No.: |
n/a
|
FEMA No.: |
n/a
|
Place of Origin: |
Ghana
|
| Type: |
Flavoring Agents
|
Brand Name: |
EQUAL Cocoa Chocolate Liquor
|
Model Number: |
Food grade
|
| Fat content (%): |
4-9,10 - 12
|
Appearance: |
Fine, free flowing dark brown powder
|
QC: |
HACCP, ISO, KOSHER
|
| Shelf Life: |
2years
|
Moisture (%): |
≤ 5
|