matcha, matcha tin can, japanese matcha powder,China Orient price supplier

What is Matcha ?

 

Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

 

 

 

 

 

 

 

Introduction:

 

matcha, matcha tin can, japanese matcha powder

 

 

Product Name	Matcha Green Tea Powder
Apprearance	Green fine powder
Odor & Taste	Characteristic
Type	Green Tea Powder
Sieve Analysis	600 mesh
Grade	Food grade
Extraction Type	Solvent extraction
Packaging	Drum, aluminum foil bag, plastic bag
Payment Mode	T/T, Western Union, Paypal
Place of Origin	Shaanxi, China

 

 

Nutrition Facts of Matcha Powder:

 

Nutrient	Per 1g Matcha
Total Catechins	105mg
EGCg	61 mg
Total Amino Acids	34 mg
L-theanine	14.26 mg
Caffeine	35mg
Fiber	318mg
Carbs	447mg
Vitamin C	1.75mg
Vitamin A	291 units
Potassium	26.6mg
Calories	3

 

 

Functions: 

 

Studies have confirmed consuming matcha can:

• control high blood pressure
• control cholesterol
• be used as a natural diuretic
• reduce the risk of diabetes
• reduce physical and psychological stress
• improve mood and alertness
• boost the immune system
• reduce bad breath
• prevent tumor growth
• reduce strokes by 21%
• promotes the oxidation of fats
• improves metabolism
• stabilizes insulin
• prevent influenza
• prevent cataracts
• prevent glaucoma
• improves longevity by supporting anti-aging

 

 

Application:

 

Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.

In Beverages

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.

In Ice Cream and Gelato

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.

In Energy Bars

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.

 

 

 

 

 

  Packaging & Delivery

Packaging Detail	25kg/durm, paper-drums and two plastic-bags inside and Can be customerized
Storage	Store in a well-closed container away from moisture
Shelf Life	2 years if sealed and store away from direct sun light.
Delivery Detail	Within 5 days after order confirmation