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Safflower,Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Matural safflower oil made from the seeds of safflowers,The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn''t solidify when chilled. Safflower is also good for deep frying due to its high smoke point.
The oil make up of the following:
Palmitic acid 5.5-6.4%
Stearic acid 1.2-3.1%
Oleic acid about 21%
Linoleic Acid about73%