| ≥1 piece |
bread improver FOR extended shelf life
Prolongs shelf life
Increases bread volume
Fine texture and crumb
Good, crisp crust
Improve crumb softness
Increases fermentation stability
Reduces dough stickiness
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
DOSAGE:1 % of flour weight, depending on flour quality. Put directly in the flour