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Mayonnaises and similar products have been in use for several hundred years. Before, the aromatic ingredients from various herbs and spices were often added to cold sauces and used as cold supplements to meat and fish dishes.
Today, mayonnaise is a semirigid emulged product of the oil-in-water type, which means the product consists of small droplets of oil dispersed in continuous water phase. It is made from edible vegetable oils, yolk, vinegar and spices.
“Mayovita” mayonnaises, delicatessen, salad, light, mayonnaise sauce with dill, mayonnaise sauce with horseradish and salad mayonnaise with olive oil, offered to the market by Vital from Vrbas, are made by the best recipes of the world famous chefs and the tastes of choosy gourmets. They do not contain any preservatives of chemical origin and they belong to top quality ecological food. That is the reason why they became very popular sauces and food supplements at domestic and foreign dining tables.