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The NDM1 dicing machine is constructed from stainless steel and can be used to dice meat and strip cut at up to 1100 kg per hour.
The meat dicer has a feeding chamber which has a cross section of 96x96mm and maximum length of 310mm. The meat dicing machine can cut in lengths from 0 to 45mm.
Hand diced results are achieved on the dicing machine by using a four dimensional pre-compression that holds the meat firm whilst the extremely long blades slice through the meat and sinew to give perfect separate cubes, which reduces the 96x96mm chamber to 90x90mm grid set.