| ≥1 piece |
1. Stew healthy spareribs to make the pork bouillon
2. Powder to become the Pork Flavor Powder
3. Easily used in cooking
| Meat Soup Powder (Pork Bouillon Powder) | |||||||||||||||
| Characteristic | Stew healthy spareribs to make the pork bouillon then powder it to become the Meat Soup Powder. It can be used while cooking, braising, and marinating to make the meal tastier. Pork Flavor Seasoning Powder | ||||||||||||||
| Content | 60g/pkg ,1kg/tank, | ||||||||||||||
| Storage | Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open. | ||||||||||||||
| Additives | Monosodium L-Glutamate Sodium5’-Inosinate Sodium5’-Guanylate Glycine DL-Alanine Silicon Dioxide | ||||||||||||||
| Purpose | Taiwanese Hot Pot, General Dishes | ||||||||||||||
| Ingredients | Salt Sugar Maltodextrin Pork Extract yeast extract Lard Powder White Pepper Kombu Extract | ||||||||||||||
| Nutrition Facts Serving Size (100g) |
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Professional Manufacturer for 25 years with advanced facility.
Factory price with best quality.
Accept Custom Order, available in thickness and package.
Offer OEM and ODM service, custimized packing is available.
Fast service and on-time delivery.
Small quantity sample are available at any time.
| Product Type: |
Mixed Spices & Seasonings
|
Place of Origin: |
Taiwan
|
Type: |
Rib For Seasoning
|
| Style: |
Dried
|
Color: |
orange yellow
|
Shape: |
Powder
|
| Certification: |
ISO,HACCP
|
Shelf Life: |
2 years
|
Processing Type: |
Blended
|
| Weight (kg): |
1
|
moisture: |
< 6%
|
Particle size: |
< 30 mesh
|
| Flavor: |
Pork
|
Impurity: |
None
|
Pork Extract from: |
Japan
|