| ≥1 piece |
Basic Product Information:
Chacha’s is the organization which always try to put needful product in Market so that Chacha’s develop Meat Tenderizer for tender all type of meat as easiest way. Organization also exports the Meat tenderizer to USA, Europe, and UK.
Chacha’s is the first Indian Leading Tenderizer Brand with 100% result guarantee about tenderizing meat as Natural way on any type of meat. ChaCha’s Meat tenderizer is the Natural Powder which contain Glucose, proprietary bland of enzymes include Papain and Bromelain and contains no Sodium, MSG, or any other additives. It is completely tasteless, odorless, and easy to use and leaves a clean surface and a good after taste.
ChaCha’s Meat Tenderizer shortens cooking time without sacrificing safety, thereby reduces meat shrinkage up to 50% ! - It gives good quality meat even more appetite appeal and enhances the enjoyment of the more common, low-priced cuts of meat.
Essential of product
In world Many type of Meat available for eat. Meat is the best food to get protein. Protein is the building block of all life and is essential for the growth of cells and tissue repair. All Proteins are made up of different combinations of 20 compounds called amino acids. Depending on which amino acids link together, protein molecules form enzymes, hormones, muscles, organs and many other tissues in the body.
There are two types of amino acids:
• non-essential amino acids can be made by the body
• Essential amino acids cannot be made by the body and must be got from food.
There are eight essential amino acids for adults and a further seven that children need.
Types of protein
Animal protein
Animal proteins contain all the essential amino acids. This type of protein is found in:
• meat
• poultry
• fish
• eggs
• dairy products.
Many animal proteins are high in saturated fat or cooked with a lot of fat (oil, lard, dripping). Studies have linked eating a lot of red and processed meat to an increased risk of bowel and stomach cancer.
Cooking meat, poultry and fish at high temperatures creates chemicals called heterocyclic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs). It's thought HAs and PAHs may increase our risk of cancer, but more research is needed. PAHs are also found in the exhaust fumes and tobacco smoke.
Every one when cook the Meat that time cook the meat at high temperatures because if not cook in certain condition then not proper cook, chewing problem with meat, So always in 90% case person not take care of temperature at time of cooking. Due to this HAs and PAHs chemicals produce during cooking and person eat such type of meat having chance to be Cancer in long time.
Chacha’s Meat Tenderizer, First Tender the meat at 55 C degree Temperature so that Not cook at high temperature, so that reduce the Risk of CANCER.
Also Cooking time reduce because Meat is already tender before marinate due to use of Chacha’s Meat Tenderizer. So Chacha’s Meat Tenderizer also the best Tips for healthy living.
Advantage of Use the Chacha’s Meat Tenderizer
• Save your Cooking time up to 70%.
• GAS saving up to 50%
• After tenderizing Meat Taste is very good because spice goes up to inside.
• No complain about chewing and not well cook the meat.
• Only 30 Min is enough to tenderize.
• If we tender and then freeze, those meats same tender result up to 60 days.
• Reduce the chance to get CANCER ( Healthy tips for the Living) More detail given in Essential of product
Availability & Price:
365*24 Stock Available
2.5 gms rate: 3.5 INR
Apparel Products:
White Color
Product Variants:
2.5 grm for 1Kg of Meat
25grm for 10kg of Meat
250grm for 100kg of Meat
Tax & Shipping:
Discuss on email and tax and cost of sending extra
Nearby Stores:
Available in Mumbai