medium viscosity sodium alginate 200-600cps,China Jiejing price supplier
medium viscosity sodium alginate 200-600cps
min.order / fob price
≥1 piece
OriginChina
Production Capacity7500MT/year
CategoryEmulsifier
Update Time2025-08-24
company profile
Shandong Jiejing Group Corporation
China
Contact: Mr.Jiuan Cui
Tel: 86-633-8235373
Number of Employees: 1000 ~ 5000
Business Type: Manufacture
product details
Standard:E401,FCC
Origin:China
Brand:Jiejing
Food grade sodium alginate 200-600cps
30-200 mesh, cream powder
It is medium viscosity sodium alginate, mainly used in bakery food products. For example:
Bread: sodium alginate increases the gluten content of flour, and it has a function of good hydration, which makes the bread store a longer time.
Cake: sodium alginate acts as emulsifier, it makes cake well puffed and soft and dry-assistant.
Noodles: sodium alginate offers a strong cohesiveness property giving way for lesser breakage. Thus, it makes noodles more flexible and more fun to eat.
Ice cream: sodium alginate acts as Stabilizer & thickener. it is known to replace ingredients such as carrageenan, gelatin and starch . What makes it useful in ice cream making is that it can prevent ice crystals and make the product tastier.
Jellies: add FRUIT JUICE into sodium alginate solutions to form fruit jelly. It is good heat-resistant.