| ≥1 piece |
Application.:
For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
The Beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Packing.:
1). Net
2). According to customers' requirement
Quality standard.: ( see table )
The quality conforms to BP / USP / FCC Standard.
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Maltodextrin index |
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Items |
Index |
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|
DE value |
<10% |
11≤DE<16% |
16≤DE≤20% |
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Moisture |
≤6% |
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Starch test |
Negative |
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Solubility |
≥98% |
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PH |
4.5—6.5 |
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Sulphate ash |
≤0.6% |
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Lodine test |
Negative |
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Pb |
≤0.5mg/kg |
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As |
≤0.5mg/kg |
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|
Cu |
≤0.5mg/kg |
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Sulfur Dioxide Residual |
≤100mg/Kg |
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Coliform(N) |
≤30mpn/100g |
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Total bacteria(N) |
≤3000cfu/g |
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Pathogens(salmonella) |
Negative |
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Shelf life |
2 years |
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