YORENNI is the microbial rennet produced by biotechnological fermentation of Rhizomucor miehei. As a milk-clotting enzyme, it performs as natural rennet and increases efficiency in industrial Cheese production. Due to its vegetable origin and absent of any animal content, there is no religious objection to the product. YORENNI do not contain any Genetically Modified Organism (GMO) in its production.
Concentrations
1500 IMCU / g, 2200 IMCU / g, 15000 IMCU / g
250 IMCU / ml, 750 IMCU / ml, 2200IMCU/ml, 3000 IMCU / ml
* Other concentrations are available, prior requirement from the client is needed.
Packing ：
Food plastic bottle, food plastic drum for liquid products; 100ml, 500ml, 25L
Food plastic bottle, plastic bag, Fiber drum for solid products; 100g, 500g, 25kg
Storage:
Store the product in the original container, closed, below 15 ºC in a dark and dry place.
Expiry:
Keep package closed, product remains for 24 months from manufacture date.