Microwave Conveyor Roasting Machine, Nut Roasting Oven,China YM price supplier

 I. Application:

Microwave industrial tunnel baking and puffing equipment,  roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

II. Characteristics:

Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. 

· Energy saving 50%-60%

· Drying and roasting speed 3-6times quicker

· Reduced CO2 emissions

· Increased drying and roasting efficiency and yield

· Drying and roasting temperature adjustable

· Suitable for roasting all kinds of nuts

II. Structure:

The overall shape of microwave drying equipment is compact, beautiful, smooth, and has a small footprint. For the physical properties of the material, a reasonable box size is designed so that the microwave power density in the heater is uniform, and the microwave is fed in from the top down to make the material heating more uniform. Adopt new microwave drying technology and equipment. It can realize the pollution-free and uniform drying of materials, and can significantly reduce the drying temperature. In addition, the drying speed is usually increased several times or more, the production efficiency is greatly improved, the energy consumption for drying is usually reduced by more than 50%, and the hygienic indicators fully comply with the national food hygiene standards. To achieve safe and efficient production.

IV. Technical Parameters: