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Microwave corn or maize drying and sterilizing equipment
Characteristics
Take advantage of the thermal and non-thermal effects from the microwave penetrating of the processed food ,microwave can be respectively used for heating, drying, dehydration, thawing and Sterilization of various kinds of aqueous food.
Compared to the traditional food processing, microwave processing of food has the following advantages :
High thermal efficiency, without additional thermal loss
Easy to control, flexible
Safe, clean, h ygienic and protects environment . it is up to GMP standard . The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the grain.
A utomatic control, continuous production and enhance the economic benefits.
heating rapidly . The traditional heating method make use of Material 's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore , microwave drying is quick and uniform, and can save energy and processing time .
Food nutrition,shape and color can get a better preservation because of rapid microwave heating.
Microwave can also has sterilizing and mould proofing effect . To make use of the non-thermal effects, in a relatively low temperature, microwave can sterilize the material rapidly,.the shelf life of the material can largely be extended but the reliance on Preservatives is reduced.
Composition and microwave parts
Automatic temperature control system, automatic microwave density control system, automatic alarm system, transmission correction system, transmission frequency control system, PLC control system, microwave magnetron with Panasonic, LG Brand, water cooling or wind cooling transformer(optinal), etc. This ensures that the equipment can work continuously for 24 hours.