| ≥1 piece |
Microwave Root Vegetable Drying Equipment Introduction
Microwave vegetable drying machine is a professional equipment works by the microwave heating principle to dry the fresh or seasonal vegetables into dry foods. Many kinds of vegetables especially root vegetables such as carrots, cabbage, peas, potato, etc. can be dried and sterilized by this microwave vegetable drying machine. These vegetable should be sliced before drying. The vegetables after drying have more vivid color and good quality.
Microwave Root Vegetable Drying Equipment Application
● Widely applied in the drying and sterilizing of various seasonal root vegetables with low moisture, like sliced carrots/cabbage/peas/potato/pumpkin/onion/Chinese yam/ginger/radish , etc.
● Suitable for vegetable drying and sterilizing of supermarket, large vegetable garden, vegetable planting farms, etc.
Benefits of dehydrated vegetables
● Quick and easy to prepare
● No refrigeration necessary
● Low transport cost
● No cutting and peeling required