Milk Cream Yogurt Stabilizer,India TROPILITE price supplier

Yoghurt Culture

• Specifically screened, selected and formulated to produce curd/ yogurt with low post acidification.
• Organoleptic quality range from traditional curd to strong and mild flavored, viscous yogurt.
• Production of low fat curd/ yogurt and creamy yogurt based desserts.

It is a direct vat set thermophilic lactic acid culture packed in convenient freeze - dried form to produce curd with

• Medium Viscosity
• High Gel Firmness
• Mild and tra traditional dahi flavor
• Low post acidification

It can be very efficiently used to produce 

• Set curdin cups and polyethylene pouches
• Highly suitable for desserts, stirred, drinking frozen and cup set type of mild youhurt
• Low fat and creamy youhurt based desserts.

Storage
DVS freeze - driend cultures should be stored at - 18  ^o C. If stored at -18  ^o C or below the shelf life is at least 24 months. At +5  ^o C the shelf life is at least 4 weeks.

Dosage
1U/ 10 Ltr. of Milk

Packing
Unit weight - 2U, 10U and 50U. 

Instructions for use

• Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze dried granules directly into the psteurized product using slow agitation at 42-43  ^o C
• Agitate the mixture for 15-20 minutes to distribute the culture evenly
• Transfer to incubation room (incubation room temperature 42-43  ^o C, desired temperature of final product is 38 - 42  ^o C.
• Hold in incubation room for 4 hours, when pH of 4.7 is achieved, curd is set

• We are pleased to introduce ourselves as one of the largest specialty food ingredient company in India engaged in the manufacturing & marketing of Food Ingredients with special focus on dairy ingredients, certified for HACCP by TUV Mitte, Germany.

• We operate in 26 states all across India and in 17 countries worldwide with our exclusive agents & distribution network existent in all parts of India and overseas. 

• Our product profile covers specialty & bulk ingredients for practically all food applications viz. Dairy, Bakery, Food service, Sauces & Ketchup, Jams & Jellies, Fruit & Non-fruit beverages, Pickles, Snack foods& Extruded products etc. 

• 1. Frozen whipping cream (non dairy) 

• 2. U.H.T Whipping and Cooking Cream ( Non Dairy) 

• 3. Cake mixes egg & egg free recipes 

• 4. Ice cream Stabilizer Emulsifier blends 

• 5. Yogurt Cultures 

• Since we are an R&D driven company, we possess the capability to develop specific products or recipes to suit the local taste & needs. 

• If you might want us to develop any specific products that you feel have potential in your market, we will be happy to undertake the same for you. 

• Please write back to us on your buying interest so that we offer price/ sample etc and initiate a long term business relationship.