| ≥1 piece |
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COMMODITY
|
full cream milk powder
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Origin :
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UKRAINE
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Grade
|
Extra
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|
Specification:
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Parameters
|
Extra
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Moisture, %, max.
|
4.0
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Fat, %, min.
|
26
|
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Acidity, ml 0.1n NaOH/gr.,max.
|
0.15
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Sediment/Disk, in 25 gr.,max.
|
B
|
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Protein, %, min.
|
26.0
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Solubility, cm3/gr.,max.
|
0.1
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Total amount of bacteria /1gr.max.
|
50000
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Salmonella, in 25 gr.
|
Absent
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Coliform, in 1 gr.,max.
|
<10
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Antibiotics
|
Absent
|
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Bacteriological characteristics
|
Total plate count/gr. MAX:
|
100.000
|
|
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Coliforms/gr. MAX:
|
< 10
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Salmonelles/25gr.:
|
Negative
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APPLICATION
|
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
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Conformity to the standard
|
ISO
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Discharge rate :
|
24 MT
|
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Delivery terms:
|
CIF
|
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|
Shipping
|
DEPENDS ON VOLUME
|
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Commissions :
|
2%
|
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|
Proof of product:
|
acceptable to seller
|
||
|
Min order
|
24 MT per month
|
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Production capacity
|
10.000 MT per month
|
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UNIT PRICE
|
These are only indicative prices. Might vary upon destination and volume
3100$\USD MT FOB ODESSA
|
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PAYMENT
|
T/T, L/C
|
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PACKING
|
Paper impregnated four layer bags 25 kg
|
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Destination ports
|
ASWP
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