| ≥1 piece |
We supply whey powder. The specification of whey powder is given under the table :
|
Moisture |
Max 4 % |
|
Fat Content |
Max 1.5% |
|
Solubility |
Max 1 |
|
Acidity ( milk acid) |
0.15% max |
|
pH |
6.0~6.6 |
|
Lactose |
Max 76 % |
|
Protein |
Min 11% |
|
Scorched particles (discs) |
A or B |
|
Radioactivity |
30 Bq/kg max |
|
Total bacterial count |
10000 /g max |
|
Coli forms |
Max 10 in 1g |
|
E.coli |
Max 10 in 1g |
|
Enterobacteriaceae |
Max 10 in 1g |
|
Staphylococcus coagulate positive |
Max 10 w 1g |
|
Salmonella |
Absent in 25 g |
|
Listeria monocytogenes |
Absent in 25g |
|
Yeasts |
Max 50 in 1g |
|
Moulds |
Max 50 in 1g |
|
Taste, Smell |
Distinctive |
|
Colour |
White or slightly yellow |
|
Antibiotics |
Absent |
|
Ash |
Max 7.5% |