Milk Powder,Belarus price supplier

1) Product: skimmed milk powder
Moisture content: max. 4,0%
Fat content: max. 1,5%
Lactose: min. 50%
Milk Protein: min. 32%
Acidity: max.0,17% as lactic acid
Solubility index: max. 0,2 §?m3 as raw residue
Scorched particles max.§￡-15n
Mesofilos Aerobes max.1.0 §? 104
Moulds max.1.0 §? 103
Total Coliform max.7 NMP/g
Spores Thermophiles max. 1.0 x 103
Ash max.8.0%

2) Product: full cream milk powder
Moisture content: max.4,0%
Fat content: min.25%
Lactose: max.39%
Protein: min.24,0%
Acidity: max.0,19% as lactic acid
Solubility: 0,2 §?m3 as raw residue
Scorched Particles: §3-15n
Mesofilos Aerobes: max. 50 000 §?m3
Moulds: max.1.0 §? 103
Total Coliforms: max.7 NMP/g