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Milk Powder is a manufactured by evaporating liquid milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation
Milk powder can be used directly for consumption or as an intermediate for further processing in the food industry. Powdered milk products (milk, cream, whey) are used in the food industry as additives for the production of ice cream and sweets. Our powder products to sell around the world and are known for the highest quality.
-- We have the following to offer --
FAT FILLED POWDERS:
FFMP 28/24 VF
FFMP 28/24 VF INSTANT
FFMP26/25 VF
FFMP 26/25 INSTANT
FFMP 26/14 VF
FFMP 26/14 VF INSTANT
FFMP 26/10
FFMP 12/12 FOR DRINKING
FFMP 12/12 FOR COOKING
FULL CREAM POWDERS:
FCMP 28/24
FCMP 26/26
FCMP26/16
SKIMMED POWDERS:
SMP 34
SMP 30
SMP 26
SMP 20
SMP 16
WHEY POWDERS:
DEMINERAKISED WHEY POWDER
SWEET WHEY POWDER
WHEY POWDER
We are also able to make custom versions of milk powder for our customers, there is a min order required. If you looking for none-traditional version of milk powder please contact us and provide specification.
Packing 25 kg bag
Quantity per pallet 40
Type of container 20'STD,
Transport temperature Up to 20ºC
Storage temperature Up to 20ºC
Shelf life. 1 year